13-14thC yew handled butchers knife (red sheath)

A typical butchers and hunters style blade for finer work rather than cleaving, with a whittle tang yew grip and a carved and incised double layer red veg tan leather sheath.


Blade length 16cm/6.5"

Grip length 11cm/4.5"

Overall length 28cm/11" 


Category: Knife

Type: Knife