A simple and classic form of a scale tang cooking knife using brass bolsters and yew wood handle scales.
This shape of knife, perhaps because it is so effective was current from the 14thC to the present day.
Overall length 32cm/12.5"
Grip length 11cm/4.5"
Blade length 20cm/8"
This medieval rondel dagger is closely based on a piece in the Rothenburg Collection in Germany and dated around 1450, though I would put it a little later. A stunning...
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A composite of two French daggers used to create a detailed rondel of around 1500 with a Madonna and child scene on the pommel cap and a two part wooden grip...