A simple and classic form of a scale tang cooking knife using brass bolsters and yew wood handle scales.
This shape of knife, perhaps because it is so effective was current from the 14thC to the present day.
Overall length 32cm/12.5"
Grip length 11cm/4.5"
Blade length 20cm/8"
11thC Crossbow - Based on the Colletiere de Charavines crossbow. Ash stock and bow, linen string 32lbs. Bow takes down. Buy additional bolts here
12th-14thC box cleaver - Strong convex blade with cut eye at the beak. Boxwood grip. Specification Blade length 26cmGrip 11cmOverall 38cm
12th-14thC Yew cleaver - Strong convex blade with decorative punch hole at the beak. Yew grip. Specification Blade length 22cmGrip 10cmOverall 34cm